Upon entering the restaurant, guests are enveloped by the elegant, yet cozy atmosphere easily provided by the historical Glen Tavern Inn. The white-clothed, gently adorned tables reflect a soft glow of light off the walls and a feeling of warmth to saturate the senses. IRONHORSE is ready to provide a private eating experience perfect for any size group, from a table of two to a party of twenty.“I am privileged to open the IRONHORSE Restaurant in the legendary Glen Tavern Inn,’” said Yolie Cerda, owner and resident of Santa Paula. “We are pleased to offer a place where our guests can gather to celebrate the best food that Santa Paula has to offer through our distinctive cuisine, array of beers, and signature cocktails sure to thrill all our guests. My good friend and life long Santa Paula resident Eric Barragan approached me about this endeavor and with his help Ironhorse Restaurant & Lounge became a reality.” During this Saturday’s Grand Opening celebration, please join Mayor Bob Gonzales and Supervisor Kathy Long for the Official Cutting of the Red Ribbon at 4:45pm with Live Music featuring Danny Torres and the Piru River Band beginning at 5pm. Dinner and drink specials will be available to celebrate and commemorate the much-anticipated opening of IRONHORSE. Please join us to indulge in the festivities. IRONHORSE is located at 134 North Mill Street in Santa Paula. Dinner and Lunch are served daily with brunch available on Sundays. For reservations, please contact the restaurant directly at (805) 933-3534.
Grand opening of Ironhorse Restaurant Saturday
May 16, 2008
Santa Paula News
IRONHORSE Restaurant & Lounge will celebrate its Grand Opening at the historical boutique hotel, The Glen Tavern Inn, this Saturday, May 17, 2008 at 4pm.
IRONHORSE Restaurant & Lounge will celebrate its Grand Opening at the historical boutique hotel, The Glen Tavern Inn, this Saturday, May 17, 2008 at 4pm. The restaurant will serve up delectable home style American cuisine and beverages to satisfy every craving. IRONHORSE boasts the greatest number of Beer Taps in West Ventura County and TWO happy hours to quench your thirst! Ironhorse’s menu will offer great food and drink to suit every budget. Executive Chef Walter Cozean, a Le Cordon Bleu graduate who has worked and studied with many Michelin starred Chefs in Paris and New York City, is a native of Houston who uses authentic ingredients to create classic luscious dishes with a fresh, modern flair. An extensive wine list featuring rare vintages and other sought after selections complements innovative cuisine, in addition to a dazzling dessert menu. Chef Cozean, formerly the personal chef of Donald Trump, Madonna, and former New York City Mayor, Rudy Giuliani, has also worked alongside the famed John-Georges Vongerichten during his tenure in New York City. He uses local products whenever possible, creating an exciting and constantly evolving menu developed around the seasonality and availability of different vegetables, grains, seafood, and meats. IRONHORSE’s nightly menu features dishes such as: An 8oz Filet Mignon or NY Strip Steak cut in house by Chef Walter Cozean then pan seared and finished off on our flame grill accompanied by two sides of you’re choice which range from, true Idaho Baked Potato, Fire Roasted Corn-on-the-Cobb, Broccoli with Cheese, Sautéed Peppers with Onion, Steak Fries, or his famous Mashed Potatoes with Gravy. Or you can enjoy a zesty Lemon Dill Chicken wich is grilled on an open flame and then delicately glazed with a superb lemon dill sauce. And for the seafood lovers, you can enjoy a Citrus Alaskan Salmon that is pan seared with cilantro, onion & citrus butter.
